Ready in 1 hour
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Cuisine: AmericanMain Ingredient:
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Combine all ingredients in a bowl and mix well. Rub the ingredients liberally over the ribs. Let the ribs stand at room temperature for up to 15 minutes. Store the rub in an airtight container in a cool place. Yield: 2 1/2 cups Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - firstname.lastname@example.org
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