Kansas City Rib Rub

Ready in 1 hour

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1/4 c Seasoned salt
1/4 c Garlic salt
2 tb Chili seasoning
2 tb Black pepper
1/3 c Paprika
2 tb Onion salt
2 tb Barbecue seasoning
1/2 ts Cayenne pepper
1/3 c Cane sugar
1/4 c Celery salt
1 tb Lemon pepper
2 ts Ground ginger
1/2 ts Allspice
1/2 ts Thyme

Original recipe makes 1 servings



Combine all ingredients in a bowl and mix well. Rub the ingredients liberally over the ribs. Let the ribs stand at room temperature for up to 15 minutes. Store the rub in an airtight container in a cool place. Yield: 2 1/2 cups Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

Calories Per Serving: 639 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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