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Cuisine: AmericanMain Ingredient:
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The following is an excellent third generation version of Paul Kirks Kansas City Style Barbecue Sauce. Give it a try and post your opinion along with another recipe. They dont put recipe folders in coffins folks. Share what you know. Learn what you dont. Bring to a boil then simmer to desired consistency. This is an excellent thin sauce - BEST SERVED HOT!! Posted to bbq-digest by "Magers"
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