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Wilton Class Decorating Buttercream Icing

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Try this Wilton Class Decorating Buttercream Icing recipe, or contribute your own. "Cakes" and "Desserts" are two of the tags cooks chose for Wilton Class Decorating Buttercream Icing.

Yield: 3 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(5, 2) 100% would make again (reviews)

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Cups          
Original recipe makes 3
STIFF:; (for flowers with upright)
2 tbWater
1 tbAdditional water
2 tbAdditional water
MEDIUM:; (for borders, flowers with
THIN:; (for writing, making stems
1 cShortening
1 lbSifted powdered sugar
1 tsClear vanilla extract*
1 tbWilton Meringue Powder

Wilton Class Decorating Buttercream Icing Preparation

*Note: Clear butter & clear almond extracts can be included with or substituted for the vanilla. Flavorings can be up to a total of 2 t. DIRECTIONS: Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy.

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Calories Per Serving: 995
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Wilton Class Decorating Buttercream Icing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
9 months, 6 days, 12 hours, 39 minutes ago
Simple
4 years, 8 months, 4 weeks, 21 hours, 12 minutes ago

Tags

  1. Desserts
  2. Cakes
  3. Frostings

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