Key Lime Cake Bites
Original recipe makes 1
| 3/4 cOrange juice |
| 1/4 cLime juice |
| 4 tbButter; softened |
| 5 tbPowdered sugar |
| 3/4 cVegetable oil |
| 8 ozCream cheese; softened |
| 1 pkLemon cake mix |
| FROSTING |
| PATTI VDRJ67A |
| 1 smLime jello |
| 1 tsVanilla |
| 5 Eggs |
| 1 lbPowdered sugar |
Key Lime Cake Bites Preparation
Preheat oven to 325~. Grease and flour a 9x13" pan. Combine oil, orange juice, eggs, lime jello and cake mix. Pour ingredients into pan. Bake at 325~ for 20-30 minutes. Combine lime juice with 5 tbls powdered sugar (up to 6 tbls powdered sugar if needed for consistency). Prick the cake with a fork and pour lime juice mix over top of cake. Cool. Beat cream cheese and butter together. Add vanilla and powdered sugar. Frost cake and cut into squares. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Calories Per Serving: 17480
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