In a medium saucepan over medium-high heat, cook sausage meat, breaking up with a wooden spoon, for 4 minutes or until no longer pink. Drain in sieve to remove any fat. Return to saucepan. Add mushrooms, onion, garlic, and oregano; cook stirring, for 3 minutes or until vegetables are softened. Add tomato paste sauce; cover and simmer for 10 minutes. Rinse broccoli; place in a covered casserole dish. Microwave at High for 2 to 2 1/2 minutes or until bright green and almost tender. Rinse under cold water to chill; drain. Arrange spaghetti in pie plate. Spread with meat sauce; top with broccoli and sprinkle with cheese. Bake for 25 to 30 minutes or until cheese is melted. Cut into wedges and serve. Tip: Broccoli can be replaced by zucchini, bell peppers or whatever vegetables you have on hand Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Fast & Easy Cooking. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" on Feb 17, 1999