King Scallops with Hazelnut And Bacon Sauce
Recipes » Main Dish » Fish and Shellfish
Try this King Scallops with Hazelnut And Bacon Sauce recipe, or contribute your own. "Butter" and "Out" are two of the tags cooks chose for King Scallops with Hazelnut And Bacon Sauce.
Cuisine: AmericanMain Ingredient: Bacon
(reviews)
0 people want to try | 1 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
King Scallops with Hazelnut And Bacon Sauce Preparation
For the sauce, fry the shallots in a little olive oil then add the bacon, garlic and hazelnuts. Add the stock and wine and reduce. Meanwhile, lightly seal the scallops in a very hot, dry frying pan. Season and turn the scallops, remove from the pan and keep warm. Finish the sauce with dill, lemon juice and a knob of butter. Arrange the scallops around a crisp green salad, drizzle the sauce over them and serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
There are no reviews yet for King Scallops with Hazelnut And Bacon Sauce. Be the first to review it!
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
