Try this King Scallops with Hazelnut And Bacon Sauce recipe, or contribute your own.
Suggest a better descriptionFor the sauce, fry the shallots in a little olive oil then add the bacon, garlic and hazelnuts. Add the stock and wine and reduce. Meanwhile, lightly seal the scallops in a very hot, dry frying pan. Season and turn the scallops, remove from the pan and keep warm. Finish the sauce with dill, lemon juice and a knob of butter. Arrange the scallops around a crisp green salad, drizzle the sauce over them and serve.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1237 | ||
Calories from Fat: 1212 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.7g | 180 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 88.3g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 54.2mg | 17 % | |
Sodium 84.3mg | 3 % | |
Potassium 276.8mg | 7 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 9.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1237
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