Ready in 1 hour
Try this Kofte recipe, or contribute your own.
Cuisine: AmericanMain Ingredient:
0 people want to try | 3 have favorited
Squeeze out excess water from the bread, leaving it quite dry. Combine all the ingredients for the kofte and mix well. Make walnut-shaped balls and keep them covered until they are to be cooked. Then roll them lightly in flour and fry in hot oil for 2-3 minutes until golden all over.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Kofte. Be the first to review it!