Kumquat Clafoutis

Ready in 1 hour

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Top-ranked recipe named "Kumquat Clafoutis"


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100 g Sugar
150 g Self raising flour; sifted
1 Dsp Cointreau or similar
1 tb Marmalade
200 g Kumquats
3 Beaten eggs
125 ml milk
50 g Softened butter
100 g Caster sugar
125 ml Water

Original recipe makes 1 servings



Cut kumquats in halves lengthways, remove pips. Place in saucepan with sugar and water and poach until tender. Remove and reduce syrup to toffee consistency. Mix in the marmalade. Cream butter well and beat in the sugar and eggs until fluffy. Add the sifted flour and the milk to make a thickened batter. Pour into an ovenproof greased dish (or small dishes) and place the kumquats over the top. Bake at 350F/gas 6 for 30 minutes, check with a skewer - if dry remove, if not bake for a further 10 minutes. Remove from oven and brush with the syrup. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 1529 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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