La Cubanita Maza Para Empanadas Y Salsa Cruda
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Cuisine: AmericanMain Ingredient:
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Notes Ingredients
La Cubanita Maza Para Empanadas Y Salsa Cruda Preparation
: http://lostparadise.com/recipes/35.html I use Everglades seasoning, however, I know a lot of you cannot get this seasoning, so you will have to season your meat w/salt, pepper & whatever. The meat may be marinated with Goya Mojo, again a matter of reference. Brown your meat & drain, add a couple tablespoons of sofrito and cilantro. Fill maza w/couple of tablespoons of meat mixture. Fold maza in half & seal with a fork along edges. Deep fry until golden brown. Aji Chompo may be added for those of you who like the heat, I make a Salsa Cruda to use on/in my empanadas. ENJOY!!!! These may also be frozen...another good idea for large parties is to cut the maza in 1/4 and make mini-empanadas. Posted to MM-Recipes Digest V4 #4 by "Rfm"
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