La Petite Choucroute

Try this La Petite Choucroute recipe, or contribute your own. "Chicken" and "August" are two of the tags cooks chose for La Petite Choucroute.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 1 servings

2 lgDried pear halves; thinly

; 1/2-inch-thick

1 lgBay leaf

1/2 cCanned low-salt chicken

1 lgOnion; thinly sliced

; rounds

1/2 cAquavit

2 tsCaraway seeds

8 ozKielbasa; cut into

1 tsWhite wine vinegar

; head)

2 cSauerkraut; rinsed, drained

4 Bacon slices; diced

5 cThinly shredded cabbage;

La Petite Choucroute Preparation

Cook bacon in heavy large skillet over medium heat until fat begins to melt, about 3 minutes. Add cabbage, onion, pears, caraway and bay leaf. Cook until cabbage wilts and onion is tender, tossing frequently, about 10 minutes. Add all remaining ingredients. Cover and cook until liquids are almost absorbed, stirring occasionally, about 30 minutes. Season with salt and pepper. Serves 4. Bon Appetit August 1992