Hot Fillet of Pork with Aubergine Coconut Bake
Recipes » Main Dish » Meat - Steaks and Chops
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Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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Notes Hot Fillet of Pork with Aubergine Coconut Bake Preparation
Marinade the pork in the Trinidad marinade and chill for 1 hour. Place in a hot pan with a little oil and butter and roast on 200C for approximately 10 minutes. Rest for 5 minutes. Slice the pork and arrange on top of the aubergine.
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