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Wine Baked Chicken and Artichoke Hearts

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Try this Wine Baked Chicken and Artichoke Hearts recipe, or contribute your own. "Greek" and "Artichokes" are two of the tags cooks chose for Wine Baked Chicken and Artichoke Hearts.

Yield: 4 Ready in 1 hours

Cuisine: GreekMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 4
3/4 cDry sherry; or white wine
1/4 tsDried garlic powder
2 14-oz cnartichoke hearts
Salt and pepper
1 15-oz cntomato sauce
1 tsFresh basil; OR
3 lbChicken; quartered
1/4 tsOregano

Wine Baked Chicken and Artichoke Hearts Preparation

Remove skin from chicken. Place quartered chicken in baking pan. Arrange artichoke hearts around chicken pieces. Combine tomato sauce, wine, spices and season to taste with salt and pepper. Pour mixture over chicken. Bake for 45 minutes in 400 F. oven, basting occasionally. Serve with pilaf and salad. makes 4-5 servings. Recipe by: Opaa! Greek Cooking, Detroit Style by George J. Gekas Posted to MC-Recipe Digest V1 #676 by Roberta Banghart on Jul 17, 1997

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Calories Per Serving: 890
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Tags

  1. Artichokes
  2. Greek
  3. Main dishes
  4. Wines
  5. Chicken
  6. Wine
  7. Artichokes
  8. Basil
  9. Garlic
  10. Oregano
  11. Sherry
  12. Tomato
  13. White wine
  14. Dinner

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