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Hudson Valley Apple Brown Betty

Recipes »  Desserts  »  Cobblers

Try this Hudson Valley Apple Brown Betty recipe, or contribute your own. "Life3" and "Lifetime tv" are two of the tags cooks chose for Hudson Valley Apple Brown Betty.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Apples

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Servings          
Original recipe makes 1 servings
1 tbOrange Peel; Grated
1 cBrown sugar
1 pnGround cinnamon
1 pnGround allspice
3 cBread crumbs; coarse, fresh
1 pnGround nutmeg
5 tbButter; melted
5 cTart cooking apples; peeled

Hudson Valley Apple Brown Betty Preparation

Tart apples such as Spys, Baldwins, Winesaps or Granny Smith. Toss apples with spices. Drizzle melted butter over bread cubes and toss until butter is absorbed evenly. Spread bread in bottom of 1/2 qt. souffle dish, cover with apples. Sprinkle with orange peel and brown sugar. Repeat layers until dish is full. Finish with a layer of bread, dot with butter pieces and sprinkle with sugar. Bake in preheated 375 oven for 30-40 minutes until golden. Serve hot with cream or hard sauce. See recipe for Calavados Hard Sauce Copyright credit: 1996 by Breezy Hill Orchard ? 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

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Calories Per Serving: 2189
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Tags

  1. Lifetime tv
  2. Life3
  3. Apple
  4. Bread Crumb
  5. Butter
  6. Orange
  7. Apples
  8. Dessert
  9. Fall
  10. Sweet

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