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Suggest a better descriptionMelt butter in large frying pan. Saute onions, garlic, and pepper until soft. Beat eggs until light and pour into frying pan. Cook over very low heat, stirring constantly. When eggs begin to harden, add picante sauce and salsa, continuing to cook and stir until eggs are set. Serve immediately. Serving Ideas : Serve with flour tortillas, grated cheese, and salsa. NOTES : A great, easy brunch dish, especially with Grapefruit-Avocado Salad, and Tequila Sunrises. Recipe by: Elizabeth Powell Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999
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Serving Size: 1 Serving (402g) | ||
Recipe Makes: 4 | ||
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Calories: 618 | ||
Calories from Fat: 413 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 1609.1mg | 495 % | |
Sodium 665.8mg | 23 % | |
Potassium 537.7mg | 14 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.8g | ||
Protein 47.5g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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