0 people want to try | 0 have favorited
Prepare as you would for regular biscuits, that is: combine dry ingredients and cut in oleo. combine egg and sherry and mix in to form a soft dough. Pat out on a floured surface. cut with biscuit cutter, place on baking sheets and sprinkle with a bit of sugar or flour. bake 350, 8 to 10 minutes. Makes about 12 small. Note: I have used white wine with good results too. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Wine Biscuits. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!