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Wine Biscuits

Try this Wine Biscuits recipe, or contribute your own. "Yeast free" and "Hand made" are two of the tags cooks chose for Wine Biscuits.

Cuisine: AmericanMain Ingredient: Biscuits

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Ingredients

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Servings          
Original recipe makes 12 Servings
1 pnSalt
2 ozSugar
3 ozShortening; (Oleo)
1/4 cSherry; To 1/3 C,Or Any Wine
1 Egg
1 1/4 cFlour

Wine Biscuits Preparation

Prepare as you would for regular biscuits, that is: combine dry ingredients and cut in oleo. combine egg and sherry and mix in to form a soft dough. Pat out on a floured surface. cut with biscuit cutter, place on baking sheets and sprinkle with a bit of sugar or flour. bake 350, 8 to 10 minutes. Makes about 12 small. Note: I have used white wine with good results too. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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Calories Per Serving: 81
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Tags

  1. Hand made
  2. Yeast free
  3. Egg
  4. Sherry
  5. Wine
  6. Biscuits

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