Hunters Chicken And Pasta (Pasta Stirfry)
Ingredients
Original recipe makes 1
Verified by stevemur
| 1 tsGarlic |
| 1 tbred pepper; Julienne |
| 1/4 cFresh tomato |
| 1 tbmushroom; Fresh sliced |
| salt and pepper; to taste |
| 1 tsolive oil |
| 1 tsChopped parsley |
| 1/4 cChicken Stock |
| 1 tbFresh parmesan cheese |
| 4 ozCooked pasta mosticioli; or |
| 3 ozchicken; Cooked julienne |
| 1/4 cFresh broccoli |
| 1/4 cArtichoke heart |
Hunters Chicken And Pasta (Pasta Stirfry) Preparation
Heat skillet to hot. Add olive oil, mushrooms, garlic and a little chicken stock. Add remaining vegetables, salt and pepper to taste. Add pasta and toss. Add cooked julienne chicken and stir until hot. Serve in a large pasta bowl topped with parmesan cheese and chopped parsley.
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Calories Per Serving: 452
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