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Wine Braised Lamb Shanks

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Try this Wine Braised Lamb Shanks recipe, or contribute your own. "Chicken" and "Meats" are two of the tags cooks chose for Wine Braised Lamb Shanks.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lamb

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Servings          
Original recipe makes 1
4 New Zealand lamb shanks
1/4 tsPepper
1 tbVegetable oil
1 cDry white wine
1 cubeChicken bouillon
1 smallonion; Chopped
1/2 tsSalt
1 clovegarlic; Minced
2 tbTomato paste
1 1/2 ccarrots; Thinly sliced

Wine Braised Lamb Shanks Preparation

Heat oil in large heavy skillet; brown lamb on all sides. Drain off all but 2 Tbls. fat; add carrots, onions & garlic to kettle & saute until onion is tender. Add wine, bouillon, salt & pepper; bring to a boil. cover, reduce heat, & simmer 1 1/2 hours. Stir in tomato paste; simmer 30 minutes or until tender. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 397
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Tags

  1. Meats
  2. Chicken
  3. Garlic
  4. Carrot
  5. Onion
  6. Tomato
  7. Wine
  8. White wine
  9. Lamb

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