Iceberg Lettuce with Thousand Island Dressing
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Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| 1/2 cYogurt |
| Shredded carrots |
| 1 tbMinced green onion |
| 1/2 cMayonnaise |
| 4 Iceberg lettuce wedges |
| 1/4 cMinced pimiento-stuffed |
| 1 Hard-boiled egg; finely |
| 1/4 cChili sauce |
Iceberg Lettuce with Thousand Island Dressing Preparation
In a bowl, mix the dressing ingredients well, cover and chill. Serve the dressing over the lettuce topped with shredded carrots. This recipe yields 4 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe adapted from Jean Anderson, "American Century Cookbook" From the TV FOOD NETWORK - (Show # CL-9098 broadcast 04-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Jean Anderson
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