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Indian Tuna

Recipes »  Main Dish  »  Fish and Shellfish

Try this Indian Tuna recipe, or contribute your own. "Mustard" and "Mayo" are two of the tags cooks chose for Indian Tuna.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Servings          
Original recipe makes 1
Cayenne pepper; (HOT)
1 1/2 tsMild curry blend; or to taste
1 tsFresh ground cumin
2 tbyellow mustard; Prepared
1 12-oz canWhite tuna; StarKist Solid or packed in spring water
1/4 cSweet pickle relish; or gherkins
2/3 cLow fat mayonnaise; or fat free yogurt
1 tsMild chili powder
4 egg whites; Boiled, (chopped)

Indian Tuna Preparation

Mix together ingredients to combine well. Add Cayenne to taste, if desired. Cover and refrigerate for an hour or two to let flavors combine. Makes about 3 cups. Serve in a pita with assorted sprouts. May be stuffed in a cooked baked potato, or cooked as a casserole with cheese sprinkled on top.

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Calories Per Serving: 1410
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Tags

  1. Mayo
  2. Mustard
  3. Fish
  4. Lunch
  5. Winter
  6. Spicy (Hot)

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