Indonesian Chicken Satay
Try this Indonesian Chicken Satay recipe, or contribute your own. "Chicken" and "Satay" are two of the tags cooks chose for Indonesian Chicken Satay.
Yield: 1 servings Ready in 1 hours
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Indonesian Chicken Satay Preparation
Mix together marinate and pour over bite-size pieces of meat. Let marinate for two hours. Thread bite-size portions of meat on bamboo sticks (do not use metal). Charcoal until well done but not dry. Baste as necessary. Mix only; no cooking. Per serving: 2721 Calories (kcal); 158g Total Fat; (53% calories from fat); 202g Protein; 113g Carbohydrate; 694mg Cholesterol; 1710mg Sodium Food Exchanges: 0 Grain(Starch); 28 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14 Fat; 7 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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