Insalata Di Pasta Con Prosciutto E Formaggio - Pasta Salad

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Ingredients

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1 lg Oregano sprig
1/2 c Grated Parmesan cheese
3/4 c Basil leaves; cut julienne
1 ts Red pepper flakes
Black Pepper; freshly ground
1/2 lb Ripe Italian tomatoes;; diced
1 lb Penne
Sugar and salt; together, equal proportion
Lemon; (juice of)
1 tb Red wine vinegar
Salt; to taste
1 c Extra-Virgin Olive Oil
1/4 c Italian parsley; Chopped
12 oz Prosciutto; cut julienne
12 oz Mozzarella cheese; cut

Original recipe makes 6

Servings  

Preparation

Place the tomatoes in a colander and lightly season with sugar and salt. Allow them to drain for 30 minutes. This will season the tomatoes as well as release any excess water. Cook the pasta in boiling salted water, about 7 minutes, or until al dente. Refresh the pasta under cold water. Drain very well and place in a mixing bowl. Add the remaining ingredients to the bowl and toss. Adjust the salt and pepper to taste. Serve at room temperature. This recipe yields 6 servings. Comments: The original recipe title as listed is "Insalata Di Pasta Con Prosciutto E Formaggio - Pasta Salad with Proscuitto And Cheese". Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of David Ruggerio, "Little Italy" From the TV FOOD NETWORK - (Show # CL-9114 broadcast 04-23-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-28-1998 Recipe by: David Ruggerio

Calories Per Serving: 1889 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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