Wine Glazed Ham Steaks
Verified by stevemur
Original recipe makes 1
| SAUCE |
| 1/4 cOrange juice |
| 1/4 tsGround ginger |
| 2 tswhite wine vinegar |
| 1 tbCornstarch; dissolved in |
| 1 lbCenter-cut ham; sliced 1-in thick |
| 1/2 cDry white wine |
| 1/2 tsDry mustard |
| 1/4 cMaple syrup |
Wine Glazed Ham Steaks Preparation
Combine all ingredients except ham in saucepan. Bring the sauce to a slow boil, stirring constantly, then reduce heat and simmer for a few minutes. Grill ham over mesquite coals. Brush frequently with sauce on both sides, allowing 10 minutes of cooking time for each side. When done, place ham on serving dish, and pour remaining sauce over entire dish. Posted to bbq-digest V3 #97 Date: Sun, 13 Oct 1996 11:44:17 -0700 From: Carey Starzinger
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 1049
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

favorite of 8
people 0 people
want to try
Add to Favorites
Try Soon