Irish Potato Leek Soup
Try this Irish Potato Leek Soup recipe, or contribute your own. "Winter" and "Soup" are two of the tags cooks chose for Irish Potato Leek Soup."This was delicious, the leeks add such a unique flavor, everyone ate it quickly! I will make this again frequently!" - kscheff412
Yield: 1 Ready in 1 hours
30 people trying soon
Irish Potato Leek Soup Preparation
In a big pot, bring chicken stock to a boil while adding peeled and chopped potatoes and the diced carrot. Boil until potatoes are tender and cut easily against the side of the pot with a fork. In a non-stick frying pan coated with Pam, saute finely chopped leek and shallot and garlic until tender. Add this plus the chopped parsley to the potato/broth mixture. Simmer 20 minutes. Take a potato masher and mash the potatoes to a rough creamy consistency. Stir and serve with crusty bread. (Salt ands pepper to taste.) Note: You can make this whole thing in the pot by sauteing the shallot and leek in the pot first, then adding the stock, potatoes, and carrot. Depends on who is doing the dishes. Posted to EAT-LF Digest by "Linda Phifer"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?