Wine Marinade or Basting Sauce for Beef
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Try this Wine Marinade or Basting Sauce for Beef recipe, or contribute your own. "Marinade" and "Grill" are two of the tags cooks chose for Wine Marinade or Basting Sauce for Beef.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Beef
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Notes Wine Marinade or Basting Sauce for Beef Preparation
Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling. If you are rotissing a beef roast, marinade can be used as a basting sauce. Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes. Typed by Carolyn Cloe Posted to MC-Recipe Digest V1 #507 by Carolyn
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