Italian Sausage, Potatoes, Peppers And Onions
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Try this Italian Sausage, Potatoes, Peppers And Onions recipe, or contribute your own. "Bell pepper" and "Grill" are two of the tags cooks chose for Italian Sausage, Potatoes, Peppers And Onions.
"Quick and easy dish to prepare. I added chicken broth instead of water for a richer broth. I also uncovered the dish and baked for another 30 minutes, turning the sauage to brown on both sides. "
- mrsohazeeCuisine: AmericanMain Ingredient: Onions
71% would make again (reviews)
140 people want to try | 287 have favorited
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Notes Ingredients
Italian Sausage, Potatoes, Peppers And Onions Preparation
Preheat the oven to 400 degrees. In a baking dish place potatoes in a single layer. Place peppers and onion on top of potatoes. Season with salt and pepper. Place Italian sausage on top of vegetables and pour in the water. Cover pan with foil. Bake at 400 degrees for 1 1/2 hours, remove foil and bake 1 more hour or until sausage is browned. Recipe by: Mike and Be-Be North
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Italian Sausage, Potatoes, Peppers And Onions Reviews
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I cooked this for only the first hour and a half. I added adobe for seasoning, cream of mushroom soup for flavoring, at the end I added grated cheddar cheese. It was very, very good!
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I also added garlic and grilling seasoning
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To my surprise, everything was all dried out and the sausage burned! I never even cooked it for another hour with the foil off, since it was already dried out and stuck to the bottom of the roasting pan! Needless to say, family was disappointed, and we wasted a lot of food!!
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Good simple dish. I added some olive oil
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This dish is very easy to prepare. I have made it several times for several different occasions and everyone loves it
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Very easy and delicious. I used beer instead of water. I also uncovered it earlier to achieve a browned sausage.
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These people know good food and I would jump at any recipe submitted by them.
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Actually I did just make this dish then came to look up how others made it. I used to make this dish when I lived near a great meat market in Westerly, RI. Well today I went there
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Quick and easy dish to prepare. I added chicken broth instead of water for a richer broth. I also uncovered the dish and baked for another 30 minutes, turning the sauage to brown on both sides.
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