Ready in 1 hour
Try this Italian Sausage, Potatoes, Peppers And Onions recipe, or contribute your own. "Bell pepper" and "Grill" are two of the tags cooks chose for Italian Sausage, Potatoes, Peppers And Onions.
"Quick and easy dish to prepare. I added chicken broth instead of water for a richer broth. I also uncovered the dish and baked for another 30 minutes, turning the sauage to brown on both sides. "- mrsohazee
159 people want to try | 323 have favorited
Preheat the oven to 400 degrees. In a baking dish place potatoes in a single layer. Place peppers and onion on top of potatoes. Season with salt and pepper. Place Italian sausage on top of vegetables and pour in the water. Cover pan with foil. Bake at 400 degrees for 1 1/2 hours, remove foil and bake 1 more hour or until sausage is browned. Recipe by: Mike and Be-Be North
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
HeatherxLeigh 2 months ago
Suzannedelasalle 9 months agoI cooked this for only the first hour and a half. I added adobe for seasoning, cream of mushroom soup for flavoring, at the end I added grated cheddar cheese. It was very, very good!
Cwagner80 1 year agoI also added garlic and grilling seasoning
Dennis74 2 years agoTo my surprise, everything was all dried out and the sausage burned! I never even cooked it for another hour with the foil off, since it was already dried out and stuck to the bottom of the roasting pan! Needless to say, family was disappointed, and we wasted a lot of food!! New
Hwoensdregt 2 years agoGood simple dish. I added some olive oil
jytrans 3 years agoThis dish is very easy to prepare. I have made it several times for several different occasions and everyone loves it
Beersjacqueline 3 years agoVery easy and delicious. I used beer instead of water. I also uncovered it earlier to achieve a browned sausage.
mb327 4 years agoThese people know good food and I would jump at any recipe submitted by them.
email@example.com 5 years agoActually I did just make this dish then came to look up how others made it. I used to make this dish when I lived near a great meat market in Westerly, RI. Well today I went there
mrsohazee 5 years agoQuick and easy dish to prepare. I added chicken broth instead of water for a richer broth. I also uncovered the dish and baked for another 30 minutes, turning the sauage to brown on both sides.