Italian Stuffing with Sausage And Parmesan Cheese
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|1 cGrated Parmesan; fresh|
|1 mdOnion; chopped|
|2 mdCelery ribs; with leaves,|
|1 1/2 cTurkey stock|
|1/2 cMartini and Rossi dry|
|2 tbolive oil|
|Crushed red pepper|
|; cut), up to 8|
|1 lbSweet Italian; (turkey)|
|1 tsDried basil|
|2 mdRib bell peppers; seeded and|
|1 tsDried Oregano|
|2 Garlic; minced|
|7 cItalian bread; (dayold is|
Italian Stuffing with Sausage And Parmesan Cheese Preparation
Heat olive oil in large skillet and add: onions, celery, red bell peppers, garlic and sausage. Cook until sausage has browned and is thoroughly done. Pour sausage mixture into bowl and add basil, oregano and crushed red pepper. Mix thoroughly. Then bread crumbs, Parmesan cheese, Martini and Rossi Dry Vermouth and turkey stock. Pour mixture into casserole dish and bake for 35 40 minutes 350 degrees.
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