Italian Tomato Basil Dressing
Try this Italian Tomato Basil Dressing recipe, or contribute your own. "Vegan" and "Salads" are two of the tags cooks chose for Italian Tomato Basil Dressing.
Yield: 8 Ready in 1 hours
favorite of 1 people 1 people want to try
Italian Tomato Basil Dressing Preparation
Cover the sun-dried tomatoes with boiling water and set aside. Combine the tomatoes, garlic, basil, water, vinegar, and salt in a blender. When the sun-dried tomatoes are soft, drain and add them to the other ingredients. Puree the mixture until smooth. Covered and refrigerated, this dressing will keep for a week. Per serving: 110 Calories; 1g Fat (9% calories from fat); 6g Protein; 24g Carbohydrate; 0mg Cholesterol; 917mg Sodium Food Exchanges: 1 1/2 Starch/Bread Recipe by: Moosewood Restaurant Lowfat Favorites Posted to EAT-LF Digest by "Ellen C."
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