1 people want to try | 8 have favorited
Combine the wine, sugar, and lemon rind in a medium saucepan. Stir until the sugar dissolves. Stir in the cherries. Bring to a boil, reduce heat, and simmer for 10 minutes. Stir in the pears, and simmer for an additional 5 minutes. Spread the pound cake with butter and toast to a golden brown. Generously spoon with fruit and juice over the cake. Serve warm, topped with a dollop of whipped cream. Posted to MM-Recipes Digest by Vibhu Goel
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Wine Soaked Cherries and Pears over Pound Cake. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!