Jaegerschnitzel (Hunters Schnitzel)
Try this Jaegerschnitzel (Hunters Schnitzel) recipe, or contribute your own."I grew up in germany and used to eat that kinda schnitzel . i enjoyed making it for my family" - hobbach47
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
38 people trying soon
Verified by stevemur
Jaegerschnitzel (Hunters Schnitzel) Preparation
For meat: Pound cutlets. Rub salt and pepper onto cutlet. Let stand for about 10 minutes. Dip cutlet in beaten egg and then in crumbs. Brown in a small amount of oil over low heat for approximately 10 minutes on each side. For gravy: While meat is browning, saute the bacon and onion until golden brown. Add tomato paste and mushrooms and saute over low heat. Add the wine, water and seasonings. Let simmer for 5 minutes. Stir in the sour cream. Pour over Schnitzel. Posted to MM-Recipes Digest V4 #3 by "Sherie L. Bertrand"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Jaegerschnitzel (Hunters Schnitzel) Reviews
There are no tags on this recipe. Log in to add tags.