Try this Herbed Corn And Couscous recipe, or contribute your own.
Suggest a better descriptionIn a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil. Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes. Stir in the chives and salt and pepper to taste. Serves 2. Gourmet June 1990
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (367g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1039 | ||
Calories from Fat: 631 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.1g | 93 % | |
Saturated Fat 43.9g | 219 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 716.9mg | 25 % | |
Potassium 257.4mg | 7 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 81.4g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1039
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.