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Suggest a better descriptionPreheat oven to 350 degrees. In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. Nuts may be made 3 days ahead and kept in an airtight container. Serve nuts warm or at room temperature. Yield: 2 servings Per serving: 248 Calories (kcal); 28g Total Fat; (97% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2133mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9376 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 1 | ||
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Calories: 1727 | ||
Calories from Fat: 1549 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.1g | 229 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 116.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.3mg | 0 % | |
Potassium 1236.4mg | 33 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 20.6g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1727
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