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Herbed Yogurt Dip / Sauce for Baked Potato (Ada)

Recipes »  Marinades and Sauces  »  Sauce

Try this Herbed Yogurt Dip / Sauce for Baked Potato (Ada) recipe, or contribute your own. "Condiments" and "Diabetic" are two of the tags cooks chose for Herbed Yogurt Dip / Sauce for Baked Potato (Ada).

Cuisine: AmericanMain Ingredient: Potato

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Ingredients

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Servings          
Original recipe makes 24
Verified by stevemur
2 tbLow-fat mayonnaise
1 tsfresh basil; Chopped, Or dill or cilantro
1/2 cNonfat plain yogurt
1 tbLime juice
1 cPart-skim ricotta cheese

Herbed Yogurt Dip / Sauce for Baked Potato (Ada) Preparation

Smooth and creamy for a baked potato or any vegetable! 1. Puree all ingredients in a blender until smooth. Makes 1 1/2 cups. per tablespoon: 21cals, 1.2g fat (53% cff) Robyn Webb (book Unknown) http://www.robynwebb.com/recipes/recipes.html Recipe by: Robyn Webb (1997) Posted to EAT-LF Digest by PatHanneman on Jan 21, 1999,

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Calories Per Serving: 22
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Tags

  1. Diabetic
  2. Condiments
  3. Mayo
  4. Cheese
  5. Cilantro
  6. Basil
  7. Lime
  8. Potato
  9. Side Dish
  10. Spring
  11. Creamy

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