Highlander Lemon Meringue Pie

Ready in 1 hour

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Top-ranked recipe named "Highlander Lemon Meringue Pie"

5 avg, 1 review(s) 100% would make again

Ingredients

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20 Cm cooked pastry pie shell
1/4 c Caster sugar
1 cn Highlander Condensed Milk
1 ts Lemon Rind; grated
1/2 c Lemon juice; (not Meyer
2 Eggs separated

Original recipe makes 4 servings

Servings  

Preparation

Preheat the oven to 180 C. Combine the condensed milk, lemon rind and juice. Beat the egg yolks and stir into the lemon mixture. Pour into the pie shell. Prepare the meringue. Beat the egg whites until the peaks just fold over when the beater is removed. Gradually beat in the caster sugar. Beat until the meringue is smooth and glossy. Pile on top of the filing. Bake in the preheated oven for 10-15 minutes or until the meringue is golden brown. Allow to cool. Serve cold.

Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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