Try this Hoisin Lime Oil recipe, or contribute your own.
Suggest a better descriptionIn a nonstick pan, coat with oil and cook hoisin for 3 minutes. Transfer to a blender. Add lime juice and blend, drizzling in the oil. Add seasoning. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A37) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1192 | ||
Calories from Fat: 708 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.7g | 105 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 4135.3mg | 143 % | |
Potassium 353.9mg | 9 % | |
Total Carbohydrate 116.3g | 34 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 108.9g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1192
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