Home Cured Corned Beef
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Yield: 4 Ready in 1 hours
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Home Cured Corned Beef Preparation
Combine garlic, bay leaves, cloves, coriander seeds, peppercorns, and mustard seed in blender. Blend until coarsely chopped. (Note: works just as well to leave spices whole, just break up the bay leaves a little). Add brown sugar. Set aside. Trim roast (venison, beef, etc.), weigh and measure ONE LEVEL TABLESPOON of curing salt PER POUND OF MEAT. (Note: I use Mortons TenderQuick
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