Home Style Kosher Dill Pickles
Recipes » Appetizers » Pickles
Try this Home Style Kosher Dill Pickles recipe, or contribute your own. "Garlic" and "Vegetables" are two of the tags cooks chose for Home Style Kosher Dill Pickles.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pickle
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Verified by stevemur
| 1 Headfresh dill |
| 1 qtVinegar |
| 1 Garlic |
| 1 cNon-iodized salt |
| 1 Jalapeno pepper; (opt) |
| BRING TO BOIL |
| TO EACH QUART JAR ADD |
| 2 quartswater |
Home Style Kosher Dill Pickles Preparation
Select fresh firm cucumbers, wash and pack in jars. These should be room temperature. Pour hot solution over cucumbers and seal jars. Pickles will be ready in 3 ~ 4 weeks, depending on size of cucumbers. from Maureen (Mrs. Travis) Lane - Concho Valley Beekeepers From: "Kurt Faria" Date: 20 Jul 97 Chile-Heads List =C4 Posted to MM-Recipes Digest V4 #3 by tbankerd@leading.net on Jan 17, 1999
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