Hummus: Add all ingredients to blender, blend until smooth. Season to taste. Greek Salad: Chop tomatoes and cucumber to 1 inch dice, into a bowl. Finely slice red onion and add to bowl. Add black olives, mint leaves and diced feta cheese. Then add juice of lemon, white wine vinegar, olive oil, salt and pepper then toss salad until dressed thoroughly. Griddle and mark 2 pieces of pitta bread on griddle pan. Cut each piece into 3 and arrange on serving platter. Place Greek salad in the middle of platter. Place a dollop of hummus on top of the salad and garnish with sprig of flat parsley and a drizzle of olive oil. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/