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HORSERADISH-Combine all ingredients in a processor or blender; process until pureed. Carefully remove cover, keeping face away from container. Cover and store in the fridge. Use as a condiment. SAUCE-In a mixing bowl, whip cream until soft peaks form. Add mayo and salt; blend thoroughly. Fold in horseradish. Chill until ready to serve. Use as a condiment with meats. Source: Taste of Home. Submitted to RecipeLu List by Ruth
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