Homemade Hot Cocoa

Recipes » Drinks » Chocolate

Try this Homemade Hot Cocoa recipe, or contribute your own. "Rice" and "Vegetables" are two of the tags cooks chose for Homemade Hot Cocoa.

Yield: 2 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(5, 1) 100% would make again (reviews)

81 people favorited
Try Soon 27 people trying soon

photo by Boomerman

Add a photo of this recipe...

Get your recipes in the cloud and on your smartphone. Join BigOven today - it's free.

Recipe
Photos (1)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Original recipe makes 2

1 pnSalt

1/2 tsVanilla extract

3 tbPowdered unsweetened cocoa

2 cLow-fat milk; or rice milk or

4 tbSugar

Homemade Hot Cocoa Preparation

2 SERVINGS LACTO/VEGAN Why prepare hot cocoa from a mix when its so simple and yummy to make from scratch? Our cookies bring the best out of this steaming, chocolaty beverage. In saucepan, combine 1/4 cup milk, cocoa, sugar and salt. Whisk until cocoa is dissolved and mixture is well-blended. Whisk constantly over medium heat, until mixture begins to simmer. Add remaining 1 3/4 cups milk. Whisking constantly, bring just to a simmer, do not boil. Add vanilla. Cook for 1 minute more, whisking constantly. Pour mixture into mugs. Top with whipped cream if desired. PER 1-CUP SERVING: 290 CAL.; I11GPROT.; 7G TOTAL FAT (2G SAT. FAT); 47G CARB.; 11MG CHOL.; 141MG SOD.; 0 FIBER. By Kathleen on Mar 10, 1999. Recipe by: Vegetarian Times, December 1997, page 42