Try this Homemade Hot Cocoa recipe, or contribute your own.
Suggest a better description2 SERVINGS LACTO/VEGAN Why prepare hot cocoa from a mix when its so simple and yummy to make from scratch? Our cookies bring the best out of this steaming, chocolaty beverage. In saucepan, combine 1/4 cup milk, cocoa, sugar and salt. Whisk until cocoa is dissolved and mixture is well-blended. Whisk constantly over medium heat, until mixture begins to simmer. Add remaining 1 3/4 cups milk. Whisking constantly, bring just to a simmer, do not boil. Add vanilla. Cook for 1 minute more, whisking constantly. Pour mixture into mugs. Top with whipped cream if desired. PER 1-CUP SERVING: 290 CAL.; I11GPROT.; 7G TOTAL FAT (2G SAT. FAT); 47G CARB.; 11MG CHOL.; 141MG SOD.; 0 FIBER. By Kathleen
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 73 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.9mg | 0 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
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