Homemade Spanish Sausage (Chorizo)
Try this Homemade Spanish Sausage (Chorizo) recipe, or contribute your own. "Ethnic" and "Meats" are two of the tags cooks chose for Homemade Spanish Sausage (Chorizo).
Cuisine: AmericanMain Ingredient:
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Homemade Spanish Sausage (Chorizo) Preparation
In a large mixing bowl, mix all ingredients together. Blend throughly, then cover with plastic wrap and let sit in refrigerator at least 6 hours. Shape the sausage mixture into patties and fry in a large skillet over medium high heat until crispy brown on the outside and cooked through on inside, about 5 minutes on each side. REmove with a slotted spoon and serve, use in another recipe or freeze until needed. Lisa Crawford Posted to MM-Recipes Digest V4 #1 by "Robert Ellis"
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