Homemade Strawberry Jam
Try this Homemade Strawberry Jam recipe, or contribute your own."This is a great recipe. It is pretty easy to make jam. Just be careful because it is hot. Tastes great and I love knowing exactly what is in it. I am planning on making this with variations of fruit combinations." - Momiitz
Yield: 1 Ready in 1 hours
favorite of 198 people 121 people want to try
Homemade Strawberry Jam Preparation
Pick strawberries over carefully and wash, removing stems, hulls, and debris. Place berries in an enamel or stainless steel pot. Crush well with a masher or spoon, and simmer over moderate heat until berries soften. Measure strawberry pulp. For every cup of pulp, add 1/2 to 3/4 cup of sugar, depending on desired sweetness. Return berries and sugar to a boil over moderately-high heat and continue to boil until the temperature of the jam reaches 221 degrees on a candy thermometer. Keep an eye on the boiling jam and stir frequently. When jam is ready, carefully ladle into sterilized jars, seal, and process according to jar manufacturers instructions. This recipe yields 6 cups finished jam. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C02 broadcast 04-06-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Homemade Strawberry Jam Reviews
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven