Ready in 1 hour
Try this Homemade Vanilla Extract recipe, or contribute your own.
Cuisine: AmericanMain Ingredient:
0 people want to try | 5 have favorited
In a 3-cup glass container with a tight-fitting lid, combine the vanilla beans with the brandy. Cap and allow to sit at room temperature 3 weeks. Remove the beans and strain liquid through a double layer of cheesecloth into a bowl, if necessary. In a medium saucepan, combine the water and sugar over medium heat.Bring to a boil, stirring constantly until sugar dissolves. Remove from heat and cool. Stir into vanilla mixture. Pour mixture into a bottle; cap and allow to sit at room temperature 1 month. Yield: 2 cups of extract. Use as you would store bought vanilla. Posted to JEWISH-FOOD digest by "Marianne Meisels"
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Homemade Vanilla Extract. Be the first to review it!