Winter Apple Salad W/fennel and Gorgonzola
Try this Winter Apple Salad W/fennel and Gorgonzola recipe, or contribute your own. "Gorgonzola" and "Salads" are two of the tags cooks chose for Winter Apple Salad W/fennel and Gorgonzola.
Yield: 6 Ready in 30 minutes
5 people trying soon
|1/3 cExtra Virgin Olive Oil|
|1 cloveGarlic; cut in half|
|2 tbBalsamic vinegar|
|2 Apples; eating variety, (Fuji; Elstar, Cortland)|
|2 cCurly endive; bite-size|
|1/4 tspepper; fresh; Ground|
|2 cBoston lettuce; bite-size|
|1 cFennel bulbs; diced|
|3 cRomaine lettuce; bite-size|
|1/4 cGorgonzola cheese; crumbled|
Winter Apple Salad W/fennel and Gorgonzola Preparation
To prepare balsamic vinaigrette, combine oil, vinegar, salt, pepper and garlic in small jar with tight-fitting lid. Shake and let stand 20 minutes or refrigerate up to 2 days. Discard garlic. To prepare salad, place apples and fennel in bottom of large salad bowl. Toss with vinaigrette. Layer romaine, endive and butter lettuce on top. Cover with damp paper towel and refrigerate up to 4 hours. When ready to serve, sprinkle cheese on top and toss well. Yield: 6 to 8 servings. Recipe from Kathleen Desmond Stang, author of the newly released "The Delectable Apple" (Chronicle Books). Recipe by: St. Louis Post-Dispatch 10/2/95 Posted to MC-Recipe Digest V1 #757 by Nancy Berry
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Winter Apple Salad W/fennel and Gorgonzola Reviews
Very good recipe...easy and tasty!
4 years, 1 months, 1 weeks, 2 days, 5 hours, 40 minutes ago