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Winter Apple Salad W/fennel and Gorgonzola

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Try this Winter Apple Salad W/fennel and Gorgonzola recipe, or contribute your own. "Gorgonzola" and "Salads" are two of the tags cooks chose for Winter Apple Salad W/fennel and Gorgonzola.

Yield: 6 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Apples

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 6
1/3 cExtra Virgin Olive Oil
1 cloveGarlic; cut in half
2 tbBalsamic vinegar
2 Apples; eating variety, (Fuji; Elstar, Cortland)
SALAD
2 cCurly endive; bite-size
BALSAMIC VINAIGRETTE
1/4 tspepper; fresh; Ground
2 cBoston lettuce; bite-size
1/2 tsSalt
1 cFennel bulbs; diced
3 cRomaine lettuce; bite-size
1/4 cGorgonzola cheese; crumbled

Winter Apple Salad W/fennel and Gorgonzola Preparation

To prepare balsamic vinaigrette, combine oil, vinegar, salt, pepper and garlic in small jar with tight-fitting lid. Shake and let stand 20 minutes or refrigerate up to 2 days. Discard garlic. To prepare salad, place apples and fennel in bottom of large salad bowl. Toss with vinaigrette. Layer romaine, endive and butter lettuce on top. Cover with damp paper towel and refrigerate up to 4 hours. When ready to serve, sprinkle cheese on top and toss well. Yield: 6 to 8 servings. Recipe from Kathleen Desmond Stang, author of the newly released "The Delectable Apple" (Chronicle Books). Recipe by: St. Louis Post-Dispatch 10/2/95 Posted to MC-Recipe Digest V1 #757 by Nancy Berry on Aug 22, 1997

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Calories Per Serving: 177
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Winter Apple Salad W/fennel and Gorgonzola Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very good recipe...easy and tasty!
4 years, 1 months, 1 weeks, 2 days, 5 hours, 40 minutes ago

Tags

  1. Salads
  2. Gorgonzola
  3. Apple
  4. Endive
  5. Garlic
  6. Olive oil
  7. Cheese
  8. Romaine
  9. Balsamic Vinegar
  10. Lettuce
  11. Apples
  12. Lunch

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