Honey Citrus Vinaigrette for Snow Peas And Pea Tendril Salad
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Try this Honey Citrus Vinaigrette for Snow Peas And Pea Tendril Salad recipe, or contribute your own. "Vegetables" and "Honey" are two of the tags cooks chose for Honey Citrus Vinaigrette for Snow Peas And Pea Tendril Salad.
Yield: 12 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Honey
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| 3 tbGinger; peeled & grated |
| 2 tbHoney |
| salt and pepper; to taste |
| 1 bnChives; cut finely |
| Juice of 2 lemons |
| 2 cCanola oil |
| Juice of 2 limes |
| Juice of 4 oranges |
| 1/3 cSesame oil |
Honey Citrus Vinaigrette for Snow Peas And Pea Tendril Salad Preparation
Place citrus juice in a stainless steel bowl. Add ginger, honey, salt and pepper. Slowly whisk in the oils until emulsified. Add chives and adjust seasoning. Steam snow peas until tender, shock in cold water, drain. Toss with pea tendrils and vinaigrette. Recipe by: Cooks Garden Catalog, Spring/Summer 99
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