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Directions: In a zip-top plastic bag, combine the chicken and 1/2 cup of dressing. Refrigerate for 30 minutes. Grill or broil chicken just until cooked through. Slice and set aside. In a large bowl, combine the greens, chicken, grapefruit and oranges. Drizzle with remaining dressing. Sprinkle with almonds. Serves 6. 280 calories.
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