Honey Pecan Snaps
Recipes » Desserts » Cookies and Bars
Try this Honey Pecan Snaps recipe, or contribute your own. "Tasteofhome" and "Honey" are two of the tags cooks chose for Honey Pecan Snaps.
Yield: 48 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Honey
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| 1/2 cButter or margarine |
| Minutes or until golden |
| Mixture fold in |
| 1/2 cHoney |
| And sugar until |
| Pecans shape into 1" balls; |
| Sugar place on |
| 2 tbLemon juice |
| Dry ingredients; gradually |
| 2 Eggs |
| 4 cAll-purpose flour |
| Ungreased baking sheets. |
| Degrees for 12-13 |
| Additional sugar |
| ; juice; |
| Wire racks. |
| 1 1/2 cSugar |
| Fluffy add honey; eggs and |
| 1/2 tsGround ginger |
| 1/2 tsSalt |
| 1 cPecans; Chopped |
| 1 In a mixing bowl; cream |
| ; shortening |
| Beat well. combine |
| Minutes; remove to |
| 2 1/2 tsBaking soda |
| 1 tsEach: ground cloves and |
| 1/2 cShortening |
Honey Pecan Snaps Preparation
Submitted to RecipeLu List by Ruth
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