Honeyglazed Baby Carrots

Ready in 1 hour

Try this Honeyglazed Baby Carrots recipe, or contribute your own. "Butter" and "Honey" are two of the tags cooks chose for Honeyglazed Baby Carrots.

Top-ranked recipe named "Honeyglazed Baby Carrots"


Are you making this? 
1 tb Unsalted butter
1 tb Fresh Lemon Juice
1 1/2 tb Honey
1 1/4 lb Baby carrots; trimmed and

Original recipe makes 1



In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper. Yield: 6 servings Recipe by: COOKING LIVE SHOW #CL9221

Verified by stevemur
Calories Per Serving: 861 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Honeyglazed Baby Carrots. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free